Waters
Venue Description
OLD: The upscale Forth Worth restaurant from Chef Jon Bonnell opens Spring 2013 and will offer four private dining spaces seating from 10 to 48 guests. The menu will serve fresh, sustainable seafood, including a raw bar in the main dining room.
Spaces
Largest Private Dining Space
Max. capacity (standing): 48
Max. capacity (seated): 48
Markets
Dallas/Fort Worth
